1. ......................
Author: edited by Joseph V.Rodricks
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Mycotoxins,Microbiology-Congresses ، Food
Classification :
QP
632
.
M9
M98
2. ......................
Author: Lecoq, Raoul
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Biological chemistry,Microbiology ، Food
Classification :
QH
345
.
L4
3. A Colour Atlas of Food Quality Control
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food poisoning.,FOOD-MICROBIOLOGY-METHODOLOGY
Classification :
R
RA1258
.
G7
4. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
5. A guide to HACCP
Author: / Donald J. MacDonald, Dagmar M. Engel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Processing
Classification :
QW85
M135g
1996
6. A modern introduction to food microbiology
Author: Board, R.G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B63
1983
7. <A> Modern introduction to food microbiology
Author: R. G. Board
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Microbiology,Food contamination
Classification :
QR
،
115
،.
B62
،
1983
8. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
9. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
10. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
11. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Nutrition.
12. Advances in food mycology
Author: edited by A.D. Hocking ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Mycology.,Mycotoxins.
13. Advances in food mycology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Mycology ; Congresses. ; Mycotoxins ; Congresses. ; Food ; Microbiology. ;
14. Advances in food mycology
Author: / edited by A.D. Hocking ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Mycology--Congresses,Mycotoxins--Congresses,Food--Microbiology
Classification :
QK
,
600
.
3
,.
A375
,
2006
QP
,
901
,.
A33
,
v
.,
571
15. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.
16. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.
17. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
18. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
A38
2007
19. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
20. Advances in thermal and non-thermal food preservation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
Classification :
TP
371
.
A38
2007
