1. ......................
پدیدآورنده : edited by Joseph V.Rodricks
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Mycotoxins,Microbiology-Congresses ، Food
رده :
QP
632
.
M9
M98
2. ......................
پدیدآورنده : Lecoq, Raoul
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Biological chemistry,Microbiology ، Food
رده :
QH
345
.
L4
3. A Colour Atlas of Food Quality Control
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food poisoning.,FOOD-MICROBIOLOGY-METHODOLOGY
رده :
R
RA1258
.
G7
4. A colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
رده :
TP
372
.
5
.
S9
5. A modern introduction to food microbiology
پدیدآورنده : Board, R.G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
B63
1983
6. <A> Modern introduction to food microbiology
پدیدآورنده : R. G. Board
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Microbiology,Food contamination
رده :
QR
،
115
،.
B62
،
1983
7. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
8. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
9. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
10. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Nutrition.
11. Advances in food mycology
پدیدآورنده : edited by A.D. Hocking ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Mycology.,Mycotoxins.
12. Advances in food mycology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mycology ; Congresses. ; Mycotoxins ; Congresses. ; Food ; Microbiology. ;
13. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.
14. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.
15. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
16. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
A38
2007
17. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
18. Advances in thermal and non-thermal food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
رده :
TP
371
.
A38
2007
19. Antimicrobial resistance and food safety :
پدیدآورنده : editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug resistance in microorganisms,Food-- Safety measures,Foodborne diseases-- Microbiology,Pathogenic microorganisms
رده :
QR177
.
A5828
2015
20. Applid mycologyand biotechnology
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food Microbiology
رده :
QW
,
85
,
A652
,
2001
